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Get Easy Almond Sticky Buns Recipe from Food Network
Get Easy Almond Sticky Buns Recipe from Food Network
Ingredients:
brioche buns, butter, cinnamon sugar, golden syrup, brown sugar, orange marmalade, orange, heavy cream, almonds
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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.
Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.
Ingredients:
butter, flour, onions, green bell pepper, cloves, crawfish tails, cumin, worcestershire sauce, hot sauce
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This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, heavy cream, leek, scallops, phyllo pastry, butter, carrot, celery, parsley, saffron
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This traditional recipe makes a savory filling for pierogi with sauerkraut, mushroom, and onion.
This traditional recipe makes a savory filling for pierogi with sauerkraut, mushroom, and onion.
www.allrecipes.com
Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
Ingredients:
olive oil, red bell pepper, red onion, salami, eggs, half and half, asiago cheese, salt, black pepper, parsley
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To prep chicken breasts ahead of time and avoid dryness, try this special technique that keeps the wing joint attached, as popularized by vintage airlines and revived by Chef John.
To prep chicken breasts ahead of time and avoid dryness, try this special technique that keeps the wing joint attached, as popularized by vintage airlines and revived by Chef John.
Ingredients:
chicken, olive oil, salt, black pepper, herbes, cayenne pepper, butter, rosemary, thyme, chicken stock
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Homemade macaroni cheese is always a hit! In this recipe sliced cheddar cheese is layered over elbow macaroni. A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. It's as easy as that!
Homemade macaroni cheese is always a hit! In this recipe sliced cheddar cheese is layered over elbow macaroni. A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. It's as easy as that!
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Moist and delicious cornbread with corn kernels, cream and corn flour.
Moist and delicious cornbread with corn kernels, cream and corn flour.
Ingredients:
butter, masa harina, water, corn kernels, cornmeal, sugar, heavy cream, salt, baking powder
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Get Queen Alexandra's Sandwiches Recipe from Food Network
Get Queen Alexandra's Sandwiches Recipe from Food Network
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This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, milk, juice, sunchokes, artichoke, egg, shallot, chives, parsley leaves, olive oil, cider vinegar, scallops, cloves, truffle, watercress
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Instead of discarding excess sourdough starter, try using it in this recipe for sweet or savory golden crepes.
Instead of discarding excess sourdough starter, try using it in this recipe for sweet or savory golden crepes.