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Get Fruit and Vegetable Fiesta Salad Recipe from Food Network
Get Fruit and Vegetable Fiesta Salad Recipe from Food Network
Ingredients:
pineapple, red bell pepper, red onion, cucumber, celery, tomato, lime, chili powder, olive oil
cooking.nytimes.com
Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
Ingredients:
lentils, onion, garlic, bay leaf, red wine vinegar, olive oil, goat cheese, parsley, baby arugula
cooking.nytimes.com
This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
Ingredients:
olive oil, onion, celery, tarragon, dry white wine, clam juice, guanciale, canola oil, leeks, yukon gold, thyme, heavy cream, clams
cooking.nytimes.com
This recipe, an adaptation from “The Hakka Cookbook” by Linda Lau Anusasananan, came to The Times by way of Mark Bittman in 2013 The Hakka people are sometimes thought of as the Jews of China, because they’re dispersed all over the place But the Hakkas cannot even point to an original homeland: you can find them everywhere
This recipe, an adaptation from “The Hakka Cookbook” by Linda Lau Anusasananan, came to The Times by way of Mark Bittman in 2013 The Hakka people are sometimes thought of as the Jews of China, because they’re dispersed all over the place But the Hakkas cannot even point to an original homeland: you can find them everywhere
Ingredients:
pork, soy sauce, vegetable oil, cornstarch, rice vinegar, sugar, salt, scallions, ginger, pineapple, chile
cooking.nytimes.com
This recipe calls for using the peels of the shrimp to make the rich and fragrant broth base of the soup, a purée rich with fennel and leeks and dotted with tiny plump morsels of shrimp.
This recipe calls for using the peels of the shrimp to make the rich and fragrant broth base of the soup, a purée rich with fennel and leeks and dotted with tiny plump morsels of shrimp.
Ingredients:
shrimp, butter, salt, dry white wine, brandy, thyme, bay leaf, celery ribs, leeks, garlic, fennel bulb, rice, tomato paste
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This ham and ziti pasta salad is perked up with colorful bell peppers, red onion, sweet pickles and cherry tomatoes. It's tossed with a sweet and tangy dressing.
This ham and ziti pasta salad is perked up with colorful bell peppers, red onion, sweet pickles and cherry tomatoes. It's tossed with a sweet and tangy dressing.
Ingredients:
pasta, ham, red bell pepper, green bell pepper, red onion, pickles, cherry tomatoes, mayonnaise, sour cream, beef bouillon, white vinegar, salt, black pepper, cloves
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Layers of beets, hard-boiled eggs, and peas are dressed with a creamy blue cheese dressing and topped with rice noodles in this layered salad.
Layers of beets, hard-boiled eggs, and peas are dressed with a creamy blue cheese dressing and topped with rice noodles in this layered salad.
Ingredients:
salad greens, green onions, beets, eggs, red onion, petite peas, cheddar cheese, sour cream, half and half, blue cheese, salt, black pepper, rice noodles
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Get Breakfast Macaroni and Cheese with Sausage and Hash Browns Recipe from Food Network
Get Breakfast Macaroni and Cheese with Sausage and Hash Browns Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, scallions, pepper, heavy cream, dry mustard, crabmeat, eggs, bread crumbs, vegetable oil
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Get Souvlaki -- Small Skewers of Pork Recipe from Food Network
Get Souvlaki -- Small Skewers of Pork Recipe from Food Network
Ingredients:
pork, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, pitas, lettuce, white onion, tomatoes
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Get Ramen Noodle Soup Recipe from Food Network
Get Ramen Noodle Soup Recipe from Food Network
Ingredients:
vegetable oil, cloves, onion, ginger, bacon, chicken wings, shiitake mushrooms, scallions, dry sherry, soy sauce, sugar, white peppercorns, noodles
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Cook ground beef bulgogi-style in brown sugar, soy sauce, and garlic and serve over sesame buns with quick-pickled cucumber and red onion for a Korean twist on Sloppy Joes.
Cook ground beef bulgogi-style in brown sugar, soy sauce, and garlic and serve over sesame buns with quick-pickled cucumber and red onion for a Korean twist on Sloppy Joes.
Ingredients:
rice vinegar, water, sugar, sriracha sauce, cucumber, red onion, beef, soy sauce, brown sugar, green onions, sesame oil, garlic, ginger, sesame seed