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An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese.
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Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.
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Make and freeze homemade savory, spiced pork sausage patties for breakfast with this paleo-friendly recipe that only takes 30 minutes.
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Meaty portobellos are especially good for adding substance and flavor to this soup.
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A tart lemon glaze contrasts sweet onions and red bell peppers in this lively chicken saute.
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Get Deviled Chicken Thighs Recipe from Food Network
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This variation on a classic risotto recipe features fennel and sweet Italian sausage.
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This warm bacon vinaigrette makes having a salad for dinner a very exciting proposition.
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Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty!
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Get Lamb Chops with Carrot Puree and Cucumber Salad Recipe from Food Network
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I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
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Get Bibb Salad with Basil Green Goddess Dressing Recipe from Food Network