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This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!
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A homemade chocolate pudding is poured into a crust, covered with meringue, and baked until golden brown.
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Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter.
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Get Janette's Caterpillar Cake Recipe from Food Network
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Get a little probiotic boost in your breakfast by adding buttermilk to this chocolate chocolate chip muffin recipe.
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Jean is very dear friend that gave me this recipe when we worked together, she was a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect every time.
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The butter and cocoa give this wholesome cake a fudgey quality, while the oatmeal adds fiber and density.
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A delightful pound cake with fresh blueberries baked in. You may substitute frozen blueberries when they're not in season.
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This is a recipe I have had since 1954. I use a cream cheese frosting.
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Dark chocolate chip cookie bars are a quick and easy dessert to make that is easier than making cookies. Bring them to your next party!
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Bits of pecans and coconut are swirled throughout this rich and sweet German chocolate ice cream.
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Tart cherries are sandwiched between two crumbly oat layers for a decadent and fruity dessert. Serve with a scoop of vanilla ice cream!