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This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot.
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A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!
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Pork tenderloin is marinated in soy sauce, sesame oil, garlic, and ginger, then stir-fried with cabbage and carrot in this easy recipe.
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Crispy wheat cereal squares replace the usual bread crumbs in this meatloaf, which can be baked in mini-loaf pans for individual servings.
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Barbecue sauce, liquid smoke, potato chips, and cayenne add flair to this novel interpretation of meatloaf topped with bacon.
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New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch. They're quick and easy to make.
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Enjoy this chicken recipe made with Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce and pasta--perfect for a weeknight dinner, and ready in 20 minutes.
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Get Tom Hayes Chili with Chocolate Recipe from Food Network