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Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot
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Start with a white cake mix, and add sour cream and almond flavoring to make a quick, moist cake that's ready for your decorating touches.
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Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch.
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I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.
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This chocolate version of the Italian favorite contains cocoa, miniature chocolate chips, and chopped nuts.
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Get French Apple Galettes Recipe from Food Network
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This time-saving casserole has all the flavors of the classic cabbage roll, but without all the work.
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Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot!
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You're just minutes away from this light, creamy and refreshing fish dinner that cooks in just one pan for easy clean-up.
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Get Chiffon Cupcakes Recipe from Food Network
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Put your overripe bananas to good use with this Brazilian recipe for a caramelized upside-down cake that will wow guests at a dinner party.
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Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese.