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A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
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Get Beef Burgers with Mushrooms and Aioli Recipe from Food Network
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Get Lemon Squares Recipe from Food Network
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Diamonds and champagne? A favorite combination, and a delicious cocktail.
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A Brussels sprouts recipe from Kristin Donnelly's "Modern Potuck" cookbook.
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This version of the classic pie is made with lemon-lime gelatin, lime juice and grated rind, condensed milk and sour cream stirred in. The filling is then poured into a baked pastry shell and chilled until firm.
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Apples, pears, cranberries, and onion are simmered with orange juice and cider vinegar and sweetened with sugar and cinnamon for a great cranberry sauce option.
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Get Olive-and-Spice-Rubbed Leg of Lamb Recipe from Food Network
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Use a couple of cups of mincemeat plus some apples and ready-made crusts to make a very tasty, easy pie perfect for fall and winter.
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Chef John's cranberry sauce will please everyone at your holiday table, and it's so easy to whip up. Aside from being a great side dish, it's the greatest cheesecake topping of all time--or try it on ice cream!
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This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream!
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Salmon burgers made with gluten-free bread crumbs and parsley can fit into a gluten-free or paleo-ish diet.