Search Results (11,175 found)
www.allrecipes.com
This easy and quick beef stroganoff is a hearty weeknight choice full of ground beef and a rich sour cream gravy served over egg noodles.
This easy and quick beef stroganoff is a hearty weeknight choice full of ground beef and a rich sour cream gravy served over egg noodles.
Ingredients:
beef, onion, garlic powder, egg noodles, water, beef bouillon, flour, sour cream, ketchup, vinegar
www.foodnetwork.com
Get Salted Caramel-Apple Strudel Recipe from Food Network
Get Salted Caramel-Apple Strudel Recipe from Food Network
Ingredients:
sugar, salt plus, butter, apple cider vinegar, apples, gingersnaps, cinnamon, phyllo dough, heavy cream
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Get Brussels Sprout, Walnut and Gorgonzola Salad with Cranberry Vinaigrette Recipe from Food Network
Get Brussels Sprout, Walnut and Gorgonzola Salad with Cranberry Vinaigrette Recipe from Food Network
Ingredients:
white wine vinegar, cranberry juice, olive oil, brussels sprouts, kale, walnuts, cranberries, gorgonzola cheese
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Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football.
Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football.
Ingredients:
avocados, green onion, cilantro, tomatoes, corn, peas, red wine vinegar, olive oil, cumin, garlic
cooking.nytimes.com
This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009 The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled The end result is a refreshing soup, full of flavor.
This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009 The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled The end result is a refreshing soup, full of flavor.
Ingredients:
cloves, paprika, cumin, olive oil, tomatoes, cilantro leaves, white wine vinegar, lemon juice, celery
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pepitas, olive oil, salt, cranberries, apple cider vinegar, apple, lettuce, goat cheese
cooking.nytimes.com
You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
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Get Chicken with Apple, Onion and Cider Sauce Recipe from Food Network
Get Chicken with Apple, Onion and Cider Sauce Recipe from Food Network
Ingredients:
chicken breasts, vegetable oil, red onion, apple, apple cider vinegar, chicken broth, butter, parsley
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Get Warm Potato-Tomato Salad with Dijon Vinaigrette Recipe from Food Network
Get Warm Potato-Tomato Salad with Dijon Vinaigrette Recipe from Food Network
Ingredients:
red onion, dijon mustard, red wine vinegar, salt, olive oil, tarragon, yukon gold, tomato
www.chowhound.com
This filling salad recipe turns the classic BLT sandwich into a chopped salad with spinach, croutons, bacon, and tomatoes.
This filling salad recipe turns the classic BLT sandwich into a chopped salad with spinach, croutons, bacon, and tomatoes.
Ingredients:
bacon, bread, spinach, tomatoes, shallots, salt plus, black pepper, balsamic vinegar, fat, sugar
cooking.nytimes.com
This striking dish has become a modern classic, as chefs around the world are working out new ways to push vegetables into the center of the plate It makes a lovely vegetarian main course after a pasta intro, or a gorgeous side dish for lamb or fish Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan
This striking dish has become a modern classic, as chefs around the world are working out new ways to push vegetables into the center of the plate It makes a lovely vegetarian main course after a pasta intro, or a gorgeous side dish for lamb or fish Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan
Ingredients:
blanched almonds, anchovy, garlic, butter, olive oil, wine vinegar, parsley mint, red pepper flakes
