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With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.
With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.
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Get Sunny's Easy Eggplant Dip Recipe from Food Network
Get Sunny's Easy Eggplant Dip Recipe from Food Network
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This delicious alternative to traditional stuffing uses long grain rice as a substitute for bread. It makes the right amount to stuff a 5-pound chicken.
This delicious alternative to traditional stuffing uses long grain rice as a substitute for bread. It makes the right amount to stuff a 5-pound chicken.
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These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.
These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.
cooking.nytimes.com
Noah Bernamoff serves his classic latkes at Mile End Deli in Brooklyn all year long At Hanukkah, he breaks out the variations Celery root and parsnip replace potato in this version, the sweetness of the parsnips tempered by the grassiness of the celery root
Noah Bernamoff serves his classic latkes at Mile End Deli in Brooklyn all year long At Hanukkah, he breaks out the variations Celery root and parsnip replace potato in this version, the sweetness of the parsnips tempered by the grassiness of the celery root
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Get Chicken and Egg Soup with Pastina Recipe from Food Network
Get Chicken and Egg Soup with Pastina Recipe from Food Network
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This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
www.chowhound.com
OFOE (open faced, over easy)... One of my favorites... So good you might have to have wine with breakfast. If it's a nice morning and you have a comfortable setting...
OFOE (open faced, over easy)... One of my favorites... So good you might have to have wine with breakfast. If it's a nice morning and you have a comfortable setting...
cooking.nytimes.com
This recipe â invented by Caminoâs Russell Moore because he couldnât bring himself to discard the salty, pickly liquid left over from sauerkraut â is often on Caminoâs menu in the winter He tells me it is an especially good one to make at home, because so many of us have old jars of sauerkraut cowering in the backs of our refrigerators If my own refrigerator is any gauge, he is correct.
This recipe â invented by Caminoâs Russell Moore because he couldnât bring himself to discard the salty, pickly liquid left over from sauerkraut â is often on Caminoâs menu in the winter He tells me it is an especially good one to make at home, because so many of us have old jars of sauerkraut cowering in the backs of our refrigerators If my own refrigerator is any gauge, he is correct.
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It is very easy to make, and everyone loves this casserole.
It is very easy to make, and everyone loves this casserole.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Give that summer salad a twist of Thai flavor with cucumbers, tomatoes, lime juice, cilantro, and chopped peanuts.
Give that summer salad a twist of Thai flavor with cucumbers, tomatoes, lime juice, cilantro, and chopped peanuts.