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Chef John's fresh cherry pie features a crunchy almond streusel topping.
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Fresh rhubarb, sour cream, and a hint of nutmeg star in this easy coffee cake.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
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Make this recipe for chocolate chocolate chip cookies to please kids and adults alike!
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Ham is a year-round dish for my family as we always find a reason to celebrate. This recipe is a way to bring the joy and comfort of the holidays to a family...
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A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet.
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Made with a hint of molasses, these ginger cookies stay soft for days.
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An extremely rich holiday drink made with eggs and rum. Whipped cream and whipped egg whites folded in for a melt-in-your-mouth smoothness.
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Get Gugelhupf Recipe from Food Network
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This sweet mash-up is hands down the most delicious way to eat cinnamon rolls.
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In her new book, "My Kitchen Year: 136 Recipes That Saved My Life," Ruth Reichl calls this the cake that cures everything The recipe produces a large stacked rectangular layer cake with whipped cream cheese in the frosting to add lightness and stability The cake is very tender, based on a technique she first started using when she was a cook at the Swallow, a restaurant collective in Berkeley, Calif.