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Get Baked Sweet-and-Sour Chicken Recipe from Food Network
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Get Pulled Chicken Empanadas Recipe from Food Network
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Get Cheddar and Hard Cider Fondue Recipe from Food Network
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Meaty beef shortribs simmer for hours until tender. A quick blast on a hot grill (or under a broiler) gives them a deliciously smoky flavor.
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*no clean-up required.
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Get Turkey Cranberry Sliders Recipe from Food Network
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Get Eggs in Purgatory with Sausage Recipe from Food Network
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A pastel scallion sauce dresses the delicate crabmeat and creamy avocado, making a wonderful, quick main dish thats also elegant enough to be a first course at your next dinner party. As an appetizer, it will serve six.
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Get Vietnamese Grilled Smoked Pork Chop Rice Bowls Recipe from Food Network
cooking.nytimes.com
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger Turning the carrots often and moving them around on the grill keeps them from burning And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
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Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
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A creamy, crunchy coating flavored with herbs brings new excitement to chicken!