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This foot-long strawberry cake will show someone you have a really big heart. 
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Get Paleo Spaghetti Squash and Amped Up Meatballs Recipe from Food Network
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Get Coconut Chiffon Cake with Double-Berry Filling and Vanilla Buttercream Recipe from Food Network
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Get Stir-Fried Beef with Green Beans and Peanut Sauce Recipe from Food Network
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I made Chocolate Guinness Stout cupcakes and they came out so perfect that I vowed I'd use beer to bake all my cucpakes! I had Blue Moon beer in the fridge and...
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Get Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish Recipe from Food Network
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This bubbly pot pie tastes like beef bourguignon and cooks in a fraction of the time.
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Get Scallop Burger Sliders with a Cilantro-Lime Mayo Recipe from Food Network
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Get Hummingbird Cake Recipe from Food Network
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Braised Brisket Pot Stickers with Citrus Dipping Sauce Recipe from Food Network