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Pinwheel cookies are filled with a date-nut fillings to create a delicious treat.
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Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m
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Make this delicious grits, sausage, and egg casserole for your guests and they will be begging for the recipe!
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Light and fluffy no bake cheesecake with a tart lemon taste.
cooking.nytimes.com
The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them
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This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
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These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.
cooking.nytimes.com
I first encountered jook, also known as congee, in Hong Kong at dawn after a very long night I was steered to an anonymous little place, where, I am quite sure, I was not the only person with a headache It was there that I discovered that this savory Chinese rice porridge was among the world's best breakfasts, especially after a night of indulgence
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Get Pasta Carbonara Recipe from Food Network
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Garlic is gently simmered with cumin, curry powder and chili powder, and then cooked with rice. It makes ordinary rice extraordinary!
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This is an easy and authentic-tasting Indian dish that the entire family will love! Tastes great with plain basmati rice topped with a couple tablespoons of yogurt.
www.delish.com
Meg Ray, the owner of San Francisco's Parisian-inspired pastry shop Miette, shares the secrets to her delightful confections in her first cookbook, which is named after the shop.