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Rice flour, coconut milk, coconut oil, and applesauce replace dairy ingredients and flour from traditional brownie recipes to offer a treat for those eating gluten-free and dairy-free.
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A mocha version of the classic chocolate chip cookie.
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Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.
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These chocolaty, dense brownies are great served warm with ice cream!
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Red wine adds an unexpected kick to the batter which forms a flavorful and crisp shell in this fried mushroom recipe.
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A delicious bar cookie with chocolate chips and nuts. SO easy and really tasty.
cooking.nytimes.com
Eggplant is good steamed or fried, but try making it in the microwave The timing is forgiving in this recipe from reader Roopa Kalyanaraman, and the texture of the eggplant is mind-blowingly good, soft and not at all oily or soggy Like steaming, but better.
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These cookies are green oatmeal cookies-without adding any food coloring!
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These cookies will become crisp after they have cooled.
www.delish.com
Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Franciscos Farallon.
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Pumpkin puree, oats, almond flour, and spices are pureed and rolled into on-the-go energy bites and fit into a vegan, gluten-free lifestyle.
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Cheddar and spinach team up in this colorful loaf from the bread machine. This could be the way to finally get your children to eat their vegetables!