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Rice flour, coconut milk, coconut oil, and applesauce replace dairy ingredients and flour from traditional brownie recipes to offer a treat for those eating gluten-free and dairy-free.
Rice flour, coconut milk, coconut oil, and applesauce replace dairy ingredients and flour from traditional brownie recipes to offer a treat for those eating gluten-free and dairy-free.
Ingredients:
rice flour, sugar, cocoa, brown sugar, salt, baking powder, coconut milk, applesauce, coconut, coconut oil
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A mocha version of the classic chocolate chip cookie.
A mocha version of the classic chocolate chip cookie.
Ingredients:
chocolate chips, instant coffee, water, flour, baking soda, salt, butter, sugar, brown sugar, egg, walnuts
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Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.
Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.
Ingredients:
flour, baking powder, baking soda, salt, orange, cranberries, pecans, margarine, sugar, egg, orange juice
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These chocolaty, dense brownies are great served warm with ice cream!
These chocolaty, dense brownies are great served warm with ice cream!
Ingredients:
flour, baking soda, salt, sugar, water, butter, chocolate chips, vanilla, eggs, walnuts
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Red wine adds an unexpected kick to the batter which forms a flavorful and crisp shell in this fried mushroom recipe.
Red wine adds an unexpected kick to the batter which forms a flavorful and crisp shell in this fried mushroom recipe.
Ingredients:
vegetable oil, wine, water, flour, parsley, garlic, salt, button mushrooms, parmesan cheese
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A delicious bar cookie with chocolate chips and nuts. SO easy and really tasty.
A delicious bar cookie with chocolate chips and nuts. SO easy and really tasty.
Ingredients:
yellow cake mix, brown sugar, flour, butter, corn syrup, egg, water, vanilla, chocolate chips, walnuts
cooking.nytimes.com
Eggplant is good steamed or fried, but try making it in the microwave The timing is forgiving in this recipe from reader Roopa Kalyanaraman, and the texture of the eggplant is mind-blowingly good, soft and not at all oily or soggy Like steaming, but better.
Eggplant is good steamed or fried, but try making it in the microwave The timing is forgiving in this recipe from reader Roopa Kalyanaraman, and the texture of the eggplant is mind-blowingly good, soft and not at all oily or soggy Like steaming, but better.
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These cookies are green oatmeal cookies-without adding any food coloring!
These cookies are green oatmeal cookies-without adding any food coloring!
www.delish.com
Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Franciscos Farallon.
Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Franciscos Farallon.
www.allrecipes.com
Pumpkin puree, oats, almond flour, and spices are pureed and rolled into on-the-go energy bites and fit into a vegan, gluten-free lifestyle.
Pumpkin puree, oats, almond flour, and spices are pureed and rolled into on-the-go energy bites and fit into a vegan, gluten-free lifestyle.
Ingredients:
rolled oats, almond flour, almond butter, pumpkin puree, sugar substitute, almond extract, cloves, nutmeg, cinnamon, salt
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Cheddar and spinach team up in this colorful loaf from the bread machine. This could be the way to finally get your children to eat their vegetables!
Cheddar and spinach team up in this colorful loaf from the bread machine. This could be the way to finally get your children to eat their vegetables!