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cooking.nytimes.com
In the summer, squash of all kinds is in abundance This recipe uses zucchini, or any other summer variety you have on hand or pick up at the farmers’ market The squash in this North African salad is lightly steamed.
In the summer, squash of all kinds is in abundance This recipe uses zucchini, or any other summer variety you have on hand or pick up at the farmers’ market The squash in this North African salad is lightly steamed.
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Take out the butter and depend on the richness of chicken stock to give full flavor to the savory garlic sauce that coats tender shrimp and hot cooked spaghetti in this quick-cooking dish.
Take out the butter and depend on the richness of chicken stock to give full flavor to the savory garlic sauce that coats tender shrimp and hot cooked spaghetti in this quick-cooking dish.
www.foodnetwork.com
Get Gnocchi with Bacon and Sweet Peas Recipe from Food Network
Get Gnocchi with Bacon and Sweet Peas Recipe from Food Network
cooking.nytimes.com
For a Valentine, a cocktail made with rum — and a fulsome one — plays the obvious lead This recipe calls for, Zacapa Centenario, a magnificent 23-year-old Guatemalan rum aged in an unusual Solera system employing both bourbon and sherry casks Just as viable would be any of a dozen less pricey amber or añejo rums, like Pampero Aniversario, St
For a Valentine, a cocktail made with rum — and a fulsome one — plays the obvious lead This recipe calls for, Zacapa Centenario, a magnificent 23-year-old Guatemalan rum aged in an unusual Solera system employing both bourbon and sherry casks Just as viable would be any of a dozen less pricey amber or añejo rums, like Pampero Aniversario, St
cooking.nytimes.com
You might be surprised to know that Linda Allard, the head of Ellen Tracy, is also known for her culinary skills She even wrote a cookbook, ''Absolutely Delicious!'' from whence this recipe came The crust calls for a combination of butter and lard which results in a superbly flaky crust, but if the idea of lard makes you bristle, all butter will work here too (you might need a bit more)
You might be surprised to know that Linda Allard, the head of Ellen Tracy, is also known for her culinary skills She even wrote a cookbook, ''Absolutely Delicious!'' from whence this recipe came The crust calls for a combination of butter and lard which results in a superbly flaky crust, but if the idea of lard makes you bristle, all butter will work here too (you might need a bit more)
www.allrecipes.com
Warm your holiday dinner guests with nicely spiced wine served in your favorite holiday mugs.
Warm your holiday dinner guests with nicely spiced wine served in your favorite holiday mugs.
www.allrecipes.com
Dunking chicken in a lemon and yogurt mixture before breading it makes for juicy meat with a crunchy coating. An easy dish to prepare, with a tender outcome.
Dunking chicken in a lemon and yogurt mixture before breading it makes for juicy meat with a crunchy coating. An easy dish to prepare, with a tender outcome.
www.allrecipes.com
A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.
A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.
www.delish.com
Hummus goes well with eggs from egg salads to the deviled kind.
Hummus goes well with eggs from egg salads to the deviled kind.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.