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Apple and Spice cookies - egg and milk free. Great for those with allergies.
www.allrecipes.com
A creamy spinach soup with just a hint of curry. I absolutely LOVE this soup and make it all the time. I've adapted the recipe to be more healthy by using olive oil instead of butter and fat-free sour cream. Serve topped with croutons.
www.allrecipes.com
Mexican-inspired ingredients like cilantro and avocado flavor a cold tomato and shrimp soup. Garnish with diced avocado and tomato and serve with croutons.
www.allrecipes.com
Sweet and savory thanks to a variety of condiments, this Southern-style egg salad is great for sandwiches.
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This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
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Air-fried to crispy, golden deliciousness, these fresh salmon patties are paired with a zesty aioli dipping sauce for a quick and easy weeknight meal.
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This versatile spicy tomato cooler is a tasty way to start the day or an evening cocktail with the addition of vodka.
www.chowhound.com
The citrus note of the beer and the orange zest give a new zing to fried shrimp
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Pure comfort food for a crowd. This macaroni salad with all the fixings - celery, corn, green onion and hard-boiled eggs - has a terrific, creamy dressing that clings to every bite. Makes twelve servings.
www.delish.com
Cool mixed greens topped with hot grilled chicken, carrots, and shiitake mushrooms make a great light meal. You can also let the grilled vegetables and chicken cool and serve them at room temperature.
www.delish.com
"Right in Tijuana's red-light district sits Kentucky Fried Buches, where cooks fry chicken necks, skin on, to fill soft corn tortillas," says Andrew Zimmern, "At home, I fry skin-on chicken thighs until they're supercrisp.
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Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.