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One of the preparations that I learned form Chef Chris Canan during his stint at the Columns Hotel on Saint Charles Avenue in the mid-1980’s was this buffet preparation...
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Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
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An avocado chicken salad with lime and cilantro is served on crispy lettuce leaves in this quick and easy recipe for fresh and zesty wraps.
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Get Rustic Meat and Bean Pot Recipe from Food Network
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Creamy, cheesy Ham and Cheese Pasta Bake - with parmesan, mozzarella, and ham. This cheesy pasta is comfort food at it's best and a delicious weeknight meal.
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Get Pork Chops and Sweet Potato Gravy Recipe from Food Network
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Get Octopus and Rice Bean Salad Appetizer Recipe from Food Network
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Get Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli Recipe from Food Network