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Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year.
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Roasted butternut squash, cashews, and farfalle pasta are combined with vegetable broth and miso to create this comforting vegan alfredo.
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Waiting for summer for BBQ chicken was not going to happen.
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Get Roasted Pears with Blue Cheese Recipe from Food Network
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Get Noodle Salad Recipe from Food Network
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An easy, healthy juice recipe with parsnip, carrots, beet, and Fuji apple.
Ingredients: parsnip, carrots, beet, apple
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Get Apple Crisp French Toast Casserole Recipe from Food Network
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A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrot juice, apple juice
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Recipe for Barbecue Pork Chops with Red Cabbage Slaw, as seen in the April 2009 issue of O, The Oprah Magazine.