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Get Mexican Rice Casserole Recipe from Food Network
Get Mexican Rice Casserole Recipe from Food Network
Ingredients:
canola oil, cloves, onion, rice, tomatoes, cumin, salt, black pepper, cayenne pepper, turmeric, chicken broth, cheddar
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Get Beer-Braised Chicken Thighs Recipe from Food Network
Get Beer-Braised Chicken Thighs Recipe from Food Network
Ingredients:
bone, olive oil, andouille sausage, onion, celery, green bell pepper, cloves, thyme, flour, lager beer, tomatoes, chicken stock, hot sauce
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Get Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo Recipe from Food Network
Get Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo Recipe from Food Network
Ingredients:
corn tortillas, chile, garlic salt, juice, olive oil, white fish, mayonnaise, cilantro, honey, chipotle chiles, tomatoes, white onion, jalapeno, cilantro leaves
cooking.nytimes.com
This is a spicy Tunisian pepper stew with poached eggs, called chakchoukah In this version, cabbage is substituted for some of the peppers in the traditional version
This is a spicy Tunisian pepper stew with poached eggs, called chakchoukah In this version, cabbage is substituted for some of the peppers in the traditional version
Ingredients:
olive oil, onion, green bell pepper, red bell pepper, cabbage, serrano chiles, garlic, harissa, coriander seeds, cumin seeds, caraway seeds, tomatoes, cilantro, eggs
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Get Chile Glazed Shrimp Recipe from Food Network
Get Chile Glazed Shrimp Recipe from Food Network
Ingredients:
thai chiles, red bell pepper, orange, wine vinegar, honey, salt, ginger, coriander, shrimp, sesame seeds, bamboo skewers, pineapple, red onion, cilantro, juice
cooking.nytimes.com
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Ingredients:
chicken thighs, white onion, cloves, salt, tomatillos, garlic, serrano chiles, cilantro, neutral oil, corn tortillas, cotija cheese, mexican crema
cooking.nytimes.com
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
Ingredients:
neutral oil, ginger, pepper, orange, garlic, brown sugar, rice vinegar, soy sauce, fish sauce, egg white, cornstarch, salt, steak, scallions, chiles
www.allrecipes.com
Made in an Instant Pot(R), this rich red posole features pork shoulder, hominy, and lots of spices and herbs.
Made in an Instant Pot(R), this rich red posole features pork shoulder, hominy, and lots of spices and herbs.
Ingredients:
olive oil, pork, onion, cloves, chili powder, garlic salt, oregano, black pepper, chipotle chile, cumin, chicken broth, enchilada sauce, green chiles, cilantro, hominy
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour, plus 3 days’ pickling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 1 hour, plus 3 days’ pickling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
serrano chiles, peppers, celery ribs, carrots, cauliflower, salt, cloves, oregano, red pepper flakes, celery seeds, black peppercorns, white vinegar, olive oil, safflower oil
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Get Ademas Dos Saute Gourmandise Recipe from Food Network
Get Ademas Dos Saute Gourmandise Recipe from Food Network
Ingredients:
water, egg noodles, clarified butter, serrano chiles, cloves, oregano, bay leaf, veal, pork tenderloin, beef tenderloin, brandy, mushrooms, butter, sour cream, parsley
www.chowhound.com
In this breakfast casserole recipe, tortilla chips tossed in ancho chile sauce are baked with eggs and topped with avocado, cheese, and sour cream.
In this breakfast casserole recipe, tortilla chips tossed in ancho chile sauce are baked with eggs and topped with avocado, cheese, and sour cream.
Ingredients:
ancho chiles, tomatoes, white onion, garlic, salt, vegetable oil, eggs, milk, hot sauce, chili powder, tortilla chips, avocados, cotija cheese, sour cream
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Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network
Ingredients:
chicken breasts, olive oil, taco, cumin, oregano, black pepper, butter, onion, green chiles, cream cheese, salad dressing, flour tortillas, monterey jack, picante sauce