Search Results (4,960 found)
Jellied Cucumber, Herb And Lime Soup Recipe
Jellied Cucumber, Herb And Lime Soup Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gelatin, cool water, chicken stock, cucumber, scallions, lime juice, dill, chives
Leek, Kale and Potato Latkes Recipe
Leek, Kale and Potato Latkes Recipe
cooking.nytimes.com
These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke You can serve them with Greek yogurt, sour cream or crème fraîche But a chutney or yogurt blended with cilantro, mint and garlic would make for excellent eating as well
Ingredients: potatoes, leeks, kale, baking powder, cumin seeds, chives, cornstarch, eggs, canola
Leek Bread Pudding Recipe
Leek Bread Pudding Recipe
cooking.nytimes.com
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, butter, brioche, chives, thyme leaves, eggs, milk, heavy cream, cheese
Seared Steaks with Porcini Mushroom Cream Sauce
Seared Steaks with Porcini Mushroom Cream Sauce
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Star Ingredient: Il Trullo Funghi Porcini in Olive Oil Fresh porcini mushrooms are difficult to find and a nuisance to clean. Bottled porcini preserved in oil make this earthy pan sauce easy and spectacular. Recipe By: Grace Parisi
Ingredients: olive oil, strip steaks, shallots, porcini mushrooms, brandy, chicken stock, chives
Blue Crab And Melon Soup With Nori Crème Fraîche Recipe
Blue Crab And Melon Soup With Nori Crème Fraîche Recipe
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blue crabs, cantaloupe, butter, leeks, salt, chardonnay, seaweed, crab meat, chives
Basic Crudo Recipe
Basic Crudo Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bass, juice, black pepper, pine nuts, olive oil
Marinated Olives
Marinated Olives
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Ingredients: olives, lemon, rosemary, thyme, basil
Vegetable Beef Soup II
Vegetable Beef Soup II
www.allrecipes.com
A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil.
Ingredients: sirloin, onion, tomatoes, water, salt, beef bouillon, carrots, celery, russet potato, thyme, bay leaf, basil
Condensed Soup Mix
Condensed Soup Mix
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Make your own instant soup mix with non-fat dry milk, chicken boullion granules, seasonings and thickening agents.
Ingredients: milk, cornstarch, onion, black pepper, chicken bouillon, basil, thyme
Greek Quinoa
Greek Quinoa
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Toss quinoa with Kalamata olives, feta cheese, tomatoes, and basil for a Greek quinoa salad ideally suited to potlucks, picnics, and barbeques.
Ingredients: water, quinoa, olive oil, olives, feta cheese, cherry tomatoes, basil leaves
Cheese and Chive Crisps
Cheese and Chive Crisps
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These cheesy crispy snacks are deliciously spiced, and made extra crispy using crispy rice cereal!
Ingredients: butter, cheddar cheese, flour, chives, salt, pepper sauce, garlic powder, rice cereal
Straw & Hay with Gorgonzola
Straw & Hay with Gorgonzola
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Ingredients: butter, prosciutto, yellow onion, garlic, heavy cream, gorgonzola dolce, black pepper, tagliatelle, peas, parmesan cheese, basil leaves