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Impress your family on Christmas or your mom on Mother's day with this make-ahead wine and cheese strata bubbling with eggs, cheese, and a hint of wine.
Impress your family on Christmas or your mom on Mother's day with this make-ahead wine and cheese strata bubbling with eggs, cheese, and a hint of wine.
Ingredients:
french bread, butter, swiss cheese, monterey jack, ham, milk, eggs, green onions, sherry, dijon mustard, black pepper, cayenne pepper, sour cream, parmesan cheese
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Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.
Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.
Ingredients:
pickling cucumbers, pearl onions, cauliflower, red bell peppers, salt, water, flour, dry mustard, sugar, turmeric, apple cider vinegar
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Get S'more Pizza Recipe from Food Network
Get S'more Pizza Recipe from Food Network
Ingredients:
pizza dough, almonds, butter, graham crackers, chili powder, cayenne pepper, salt, marshmallows, chocolate bars
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Get S'mores Bars Recipe from Food Network
Get S'mores Bars Recipe from Food Network
Ingredients:
flour, whole wheat flour, baking powder, salt, butter, brown sugar, honey, eggs, vanilla, miniature marshmallows, chocolate chips, caramel, graham crackers
cooking.nytimes.com
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
Ingredients:
butter, yellow onion, tomato, pepper, eggs, tortilla chips, cheddar cheese, corn tortillas, refried beans, salsa fresca
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Get Wild Rice Pilaf with Nuts and Lemon Recipe from Food Network
Get Wild Rice Pilaf with Nuts and Lemon Recipe from Food Network
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Crumb crust, coffee ice cream middle, topped with toasted marshmallow -- like a cross between s'mores and mud pie!
Crumb crust, coffee ice cream middle, topped with toasted marshmallow -- like a cross between s'mores and mud pie!
Ingredients:
corn syrup, heavy cream, chocolate, graham crackers, almonds, sugar, butter, coffee, marshmallow creme, miniature marshmallows
cooking.nytimes.com
This version pays tribute to the classic green bean casserole but upgrades its components The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
This version pays tribute to the classic green bean casserole but upgrades its components The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
Ingredients:
butter, green beans, bacon, shallots, mushrooms, heavy cream, gruy, thyme leaves, bread crumbs
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Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.
Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.
Ingredients:
spaghetti, cloves, basil, olive oil, tomatoes, red onion, black olives, mushrooms, romaine lettuce
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Get Rainbow Cookies Recipe from Food Network
Get Rainbow Cookies Recipe from Food Network
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This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
Ingredients:
beef, onion, egg, bread crumbs, meatloaf, cheddar cheese, tomato sauce, sugar, worcestershire sauce, spaghetti, carrot, green peas
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Beef, bacon and vegetables are delicious in this chick pea minestrone.
Beef, bacon and vegetables are delicious in this chick pea minestrone.