Search Results (1,825 found)
BBQ Fried Chicken
BBQ Fried Chicken
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Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side.
Ingredients: chicken breast, flour, garlic, buttermilk, barbecue sauce, eggs
Campfire Blueberry Cobbler Recipe
Campfire Blueberry Cobbler Recipe
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An easy campfire blueberry cobbler recipe.
Ingredients: butter, blueberries, sugar, pastry flour, baking powder, buttermilk
Fish Sticks with Marinara Sauce
Fish Sticks with Marinara Sauce
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Ingredients: buttermilk, whitefish, parmesan, bread crumbs, salt, marinara sauce
Mashed Potato Skins
Mashed Potato Skins
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Ingredients: turkey bacon, yukon gold, buttermilk, chives, cheddar cheese
Corn Crusted Porgies
Corn Crusted Porgies
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Ingredients: buttermilk, cayenne, celery seed, nutmeg, parsley, cornmeal, bread crumbs
Tasty Blue Cheese Salad Dressing
Tasty Blue Cheese Salad Dressing
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Make your own homemade blue cheese dressing quickly and easily with this recipe.
Ingredients: mayonnaise, sour cream, buttermilk, lemon juice, dry sherry, garlic salt, blue cheese
Uncle White's Bread Machine Rolls
Uncle White's Bread Machine Rolls
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Sweet and tender rolls are easy to make using the bread machine.
Ingredients: bread flour, buttermilk, brown sugar, salt, yeast, egg yolk, canola oil
Gluten-Free Yellow Cupcakes
Gluten-Free Yellow Cupcakes
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Ingredients: baking powder, baking soda, salt, sugar, eggs, egg yolks, vanilla, buttermilk
Cornbread Muffins II
Cornbread Muffins II
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A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
Ingredients: cornmeal, flour, baking powder, baking soda, salt, sugar, buttermilk, eggs, vegetable oil
Chicken Fried Steak I
Chicken Fried Steak I
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Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy.
Ingredients: beef, shortening, egg, buttermilk, garlic powder, flour, milk
Grandma Tibbitts Sugar Cookies
Grandma Tibbitts Sugar Cookies
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This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also.
Ingredients: lard, sugar, eggs, buttermilk, flour, baking soda, nutmeg, salt
Cast Iron Cornbread
Cast Iron Cornbread
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Chef John's quick and easy cast iron cornbread is made with buttermilk and honey.
Ingredients: butter, cornmeal, salt, cayenne pepper, honey, eggs, buttermilk, flour