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Load up these tacos with fancy fixings to make your kitchen feel like a taqueria.
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This recipe came to us from Bobby Flay in advance of the opening of his restaurant Gato The chicken gets a jolt of flavor not only from the cheese but also from a honey and sherry vinegar gastrique, basically a sauce made from caramelized sugar or another sweet ingredient like the honey, deglazed with vinegar and then reduced
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Asparagus lovers, prepare to freak out over this sundried tomato creamy pasta.
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Get Tasty Chicken Nuggets for Adults Recipe from Food Network
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Get Grilled Chicken with Avocado Pesto Recipe from Food Network
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This creamy Cajun-spiced pasta tastes just like the restaurant favorite.
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Get Chicken Poppy Seed Salad Sandwiches Recipe from Food Network
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All the flavors of bruschetta on top of juicy grilled chicken!
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Get Chicken Fajitas Recipe from Food Network
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Chicken breasts are gently poached in wine-flavored liquid, then sliced on the bias and served warm or cool with a garlic and ginger-flavored green onion sauce that looks like pesto.
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A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.
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This almost-homemade soup gets a little help from store-bought chicken stock and chicken bouillon cubes, but with fresh veggies and tender chicken breasts, this noodle soup is sure to please.