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Get Vegan Vanilla Ice Cream Recipe from Food Network
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We transform the classically round coconut cake into a handsome rectangle while giving it a moist, airy feel.
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Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.
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Nobody can resist these saffron marinated cubes of chicken once they've been grilled to golden perfection.
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This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.
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A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
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This Flourless Coconut and Chocolate Cake from Ottolenghi is gluten free, but rich and buttery enough for everyone to enjoy. Vanilla-speckled almond meal and...
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A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
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Get Fresh Peach Crostata Recipe from Food Network
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A proper French omelet is all about (you guessed it) technique Luckily, Jacques Pépin is the master Note that Mr
Ingredients: eggs, salt, pepper, herbs, canola oil, butter
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Get Coconut-Scented Rice Recipe from Food Network
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This is very rich and custard-like with coconut and pecans