Search Results (1,324 found)
cooking.nytimes.com
This is a variation of Amanda Hesser’s croque-monsieur, a ham and Gruyere sandwich topped with béchamel Here, we invite you to pop a fried egg on top Voila
This is a variation of Amanda Hesser’s croque-monsieur, a ham and Gruyere sandwich topped with béchamel Here, we invite you to pop a fried egg on top Voila
www.allrecipes.com
Hash brown potatoes, Cheddar cheese, ham, and eggs are baked together into a breakfast casserole cleverly named "wake-up casserole".
Hash brown potatoes, Cheddar cheese, ham, and eggs are baked together into a breakfast casserole cleverly named "wake-up casserole".
www.allrecipes.com
Spiral pasta, fruit, ham, sliced green onions and a creamy dressing. That 's it. Simple and a crowd pleaser. Serves eight.
Spiral pasta, fruit, ham, sliced green onions and a creamy dressing. That 's it. Simple and a crowd pleaser. Serves eight.
www.foodnetwork.com
Get Chorizo-Stuffed Pork Loin Recipe from Food Network
Get Chorizo-Stuffed Pork Loin Recipe from Food Network
Ingredients:
bone, chiles, ancho chiles, water, garlic, honey, thyme, rosemary, black pepper, olive oil, butter, chorizo, pine nuts, arugula, white wine vinegar, chile, bay leaves, cloves, parsley, oregano, kernels, chicken stock, white cornmeal, heavy cream
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Get 1905 Salad Recipe from Food Network
Get 1905 Salad Recipe from Food Network
Ingredients:
iceberg lettuce, tomatoes, celery, swiss cheese, ham, spanish olives, cloves, oregano, worcestershire sauce, spanish olive, white wine vinegar, lemon juice
cooking.nytimes.com
This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
Ingredients:
chicken stock, dry white wine, clam juice, shrimp, olive oil, pork butt, cured chorizo, onion, garlic, tomatoes, bomba rice, red peppers, dry sherry, cumin seeds, smoked paprika, thyme, bay leaves, saffron threads, pine nuts, lemon
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Get Croque Monsieur Pockets Recipe from Food Network
Get Croque Monsieur Pockets Recipe from Food Network
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Get "Mother Hen" Toast: Gallina De Madre Recipe from Food Network
Get "Mother Hen" Toast: Gallina De Madre Recipe from Food Network
www.allrecipes.com
Omuraisu is a Japanese-style omelet made with fried rice. In this version, an egg omelet is draped over ham fried rice flavored with ketchup.
Omuraisu is a Japanese-style omelet made with fried rice. In this version, an egg omelet is draped over ham fried rice flavored with ketchup.
www.allrecipes.com
Mixing the chicken, ham and cheese together eliminates the assembly time of the usual stuffed chicken rolls, and a wine and soup sauce bind it all together.
Mixing the chicken, ham and cheese together eliminates the assembly time of the usual stuffed chicken rolls, and a wine and soup sauce bind it all together.
www.delish.com
This easy twist uses classic cordon bleu ingredients in unexpected ways. Chicken, ham, and Swiss cheese are baked into a gooey, savory casserole sure to hit the spot.
This easy twist uses classic cordon bleu ingredients in unexpected ways. Chicken, ham, and Swiss cheese are baked into a gooey, savory casserole sure to hit the spot.
www.allrecipes.com
Soak dried black-eyed peas overnight, and then cook them low and slow with bacon, onion, and ham. Serve with cornbread.
Soak dried black-eyed peas overnight, and then cook them low and slow with bacon, onion, and ham. Serve with cornbread.