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Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
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This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce. It's topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices.
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Get It's a Wonderful Waldorf Recipe from Food Network
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Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
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Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Big Daddy's Spicy Beef Patty Recipe from Food Network
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This beautifully-hued salad has an intriguing flavor combination of sweet, smoky, and salty with the crunch of dusky, curried almonds.
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Get Cauliflower Fried Rice Recipe from Food Network
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Full of Indian-inspired flavors, this easy roasted curried cauliflower and onion side dish makes a great addition to any meal.
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Get It's a Wonderful Waldorf Recipe from Food Network
www.allrecipes.com
This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.