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Breakfast is a welcome treat when it's overnight oats with almond butter, bananas, chocolate, and chia seeds.
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A healthy romesco garlic shrimp with zucchini noodles recipe.
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Ham and cheese oven omelet is made a little lighter with low-fat ham and reduced-fat provolone cheese.
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Whole wheat pasta and lean ground turkey come together in this hearty casserole made with penne and meatballs.
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Transform a familiar (and irresistible) bar snack into dinner by serving spicy chicken and a cool dipping sauce with potato salad for a side.
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Get Individual Peach Cobblers Recipe from Food Network
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This delicious tuna and avocado salad is packed with flavor for an interesting twist on typical tuna. Perfect for a satisfying lunch or picnic take-along, especially if you love fresh avocados. Serve cold with crackers or in lettuce cups.
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This refreshing, minty salad takes about 10 minutes to throw together. The oranges and broccoli are rich in antioxidants, the shrimp are high in protein and low in fat, and the yogurt has protective bacteria.
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Chocolate pudding layered with chocolate cookies and topped with whipped cream in shot glasses make perfect miniature mudslide mousse desserts.
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If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love.
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Use the meat from half a store-bought rotisserie chicken, a prepared pie crust, and cream of chicken soup to make a chicken pot pie the easy way.
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Quinoa with the kick of wasabi combine to make this a tuna salad like no other.