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This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw.
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Get Fried Fish Recipe from Food Network
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Serve this creamy and cheesy sauce over toasted bread or English muffins for a traditional Welsh meal that can be made fairly quickly.
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Get Pan Seared Rib-Eye Steak with Chipotle Brown Butter Recipe from Food Network
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Recipe for Crispy Shrimp with Ginger and Garlic, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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Get Christina's Drunken-Pig Home-Fries Recipe from Food Network
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Get The Dark and Shandy Recipe from Food Network
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Get Spicy O-nuts Recipe from Food Network
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What's better than the combined flavors of barbecue and pizza?
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Get SolaReflex Southwestern BBQ Ribs Recipe from Food Network
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You're going to want to try these brownie cups with everything: Ice cream, mousse, cereal...
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Yuk Hoe may have originally been served in the Joseon Royal Court using ox or horse meat instead of beef.