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An easy Mexican adobo sauce recipe, with ancho and guajillo chiles, fresh ginger, cumin, salt, and black pepper.
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This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky.
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You can choose how spicy you want this Tex-Mex treat to be.
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A spicy sauce familiar to fans of Buffalo-style chicken wings is used to bring heat to homemade meatballs in this recipe.
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Get Chopped Cheeseburgers Recipe from Food Network
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This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.
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Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil.
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Get Spiked Cranberry Sauce Recipe from Food Network
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This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
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Get Popcorn-Coated Popcorn Chicken Recipe from Food Network
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Spice up your next meal with this tempting Roasted New York Strip Steak with Chimichurri Sauce that is sure to be a family favorite.