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Get Mexican Green Quinoa Recipe from Food Network
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Bell peppers stuffed with hashbrowns, ground beef, green beans, and cheese. My apartment-mate and I invented this recipe while drinking beer and 'reminiscing' about elementary-school cafeteria food!
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This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.
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Get Curry Chicken Burgers Recipe from Food Network
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This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
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A few fresh vegetables mixed together make one tasty salsa!
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Use quinoa instead of rice to make a flavorful, spicy Mexican-style side dish that's light and healthy. It's perfect for the gluten-free diet.
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Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
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Get Cin Chili Stuffed Poblano Peppers Recipe from Food Network
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Get Hash Brown Pizza Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Mexican-inspired salad with broiled flat-iron steak and a sweet cilantro-lime dressing is perfect to whip up on salad night.