Search Results (11,634 found)
www.allrecipes.com
Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
Ingredients:
tarragon vinegar, white wine vinegar, green onions, parsley, anchovy filets, cloves, salt, lemon, mayonnaise
www.foodnetwork.com
Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Sweet Potatoes and Marshmallows Recipe from Food Network
Get Sweet Potatoes and Marshmallows Recipe from Food Network
www.chowhound.com
This saag with tofu recipe replaces paneer cheese with tofu, in this vegetarian Indian dish featuring spinach.
This saag with tofu recipe replaces paneer cheese with tofu, in this vegetarian Indian dish featuring spinach.
Ingredients:
tofu, vegetable oil, yellow onion, garlic, ginger, serrano chile, garam masala, salt plus, coriander, cumin, spinach, heavy cream, water, yogurt
www.allrecipes.com
This recipe is great for frozen lobster tails. It's also very quick to make.
This recipe is great for frozen lobster tails. It's also very quick to make.
www.delish.com
The dressing for this light, delicious turkey salad is made with low-fat mayonnaise, yogurt, and chopped herbs.
The dressing for this light, delicious turkey salad is made with low-fat mayonnaise, yogurt, and chopped herbs.
Ingredients:
walnuts, greek yogurt, fat mayonnaise, parsley, chives, tarragon, roast turkey, cranberries, mixed greens, olive oil, lemon juice
www.allrecipes.com
Brussels sprouts and cipollini onions are roasted to perfection in this simple recipe.
Brussels sprouts and cipollini onions are roasted to perfection in this simple recipe.
cooking.nytimes.com
The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
Ingredients:
beets, olive oil, salt, black mustard, coriander seeds, cumin seeds, fat, greek yogurt, pepper, ginger, lime juice, cilantro
www.simplyrecipes.com
Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
Ingredients:
flour, blanched almonds, butter, salt, brown sugar, nonfat milk, heavy cream, egg yolk, sugar, cinnamon, ginger, apples, lemon juice
www.allrecipes.com
This creamy, smooth mango lassi is made with yogurt and mango and is absolutely heavenly.
This creamy, smooth mango lassi is made with yogurt and mango and is absolutely heavenly.
www.foodnetwork.com
Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
Ingredients:
acorn squash, olive oil, garlic, walnuts, parsley, walnut oil, parmesan, tahini, lemon juice, pomegranate seeds