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Fresh squash, bell pepper and onion are given an extra boost of flavor and texture from cornbread stuffing mix.
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The richness of the condensed soups that comprise the creamy sauce for this simple dish will have folks thinking you made it from scratch.
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A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
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Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner.
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Get Bread Stuffing 101 Recipe from Food Network
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Eggs, cold chicken broth, and olive oil are the secret to deliciously fluffy matzo balls you can serve in soup or as a side dish with meat.
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A tasty soup with mushrooms and quinoa; great as a first course or a wonderful accompaniment to a salad or sandwich for a meal.
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Get Crispy Eggplant and Mushroom Lasagna Recipe from Food Network
cooking.nytimes.com
I never make gravy Some people find that perplexing, but I don’t like it — there’s just too much fat involved Instead, I make this mushroom ragout and spoon it over the turkey and on the side.
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Phyllo dough layered with spinach and ricotta. Poppy seeds may be used in place of sesame seeds.