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An apricot meringue pie recipe that riffs on lemon meringue pie, with a tangy apricot filling, an almond crust, and a fluffy toasted-meringue topping.
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This British bakewell tart (a delicious almond tart with fruit jam) is from my grandmother and has been baked in my family for generations.
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This is a very easy and deliciously different cheese ball; your guests will love it! The curry and cream cheese are rich and tasty. This is best served on a hearty wheat cracker.
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Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
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These mildly sweet almond cookies are thin and crispy, the perfect non-dairy, gluten-free treat to accompany an afternoon tea.
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Runeberg's tart got it's name from the finnish poet Johan Ludvig Runeberg (1804-1877) who, according to the legend, enjoyed the tart with punch on every breakfast...
Ingredients: sugar, eggs, milk, almonds, flour
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This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.
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You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette.
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Get Raspberry Frangipane Tart Recipe from Food Network
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Kale, roasted corn, and carrots are tossed with eggs, tortilla chips, and smoked cheese in a lemon vinaigrette in the best kale salad ever.
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This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.