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Crawfish tails and processed cheese are seasoned with cayenne pepper in this hot dip perfect for southern-inspired parties and potlucks.
Crawfish tails and processed cheese are seasoned with cayenne pepper in this hot dip perfect for southern-inspired parties and potlucks.
Ingredients:
processed cheese, cream of mushroom soup, butter, onions, green bell pepper, garlic, crawfish tails, cayenne pepper
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Get SL's Spaghetti Recipe from Food Network
Get SL's Spaghetti Recipe from Food Network
Ingredients:
olive oil, butter, garlic, mushrooms, beef, marinara sauce, italian seasoning, red wine, spaghetti noodles
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Cubed pork is breaded and fried, then combined with mushrooms and hunter gravy, and served over a bed of noodles.
Cubed pork is breaded and fried, then combined with mushrooms and hunter gravy, and served over a bed of noodles.
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This recipe gives you the basics--chicken, mushroom soup for the sauce, Marsala wine. But you can enhance it with fresh sauteed mushrooms or onions if you have the inclination.
This recipe gives you the basics--chicken, mushroom soup for the sauce, Marsala wine. But you can enhance it with fresh sauteed mushrooms or onions if you have the inclination.
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Mushrooms, potatoes, and tender pork chops are slow cooked in a creamy, oniony sauce in this comforting one-pot meal.
Mushrooms, potatoes, and tender pork chops are slow cooked in a creamy, oniony sauce in this comforting one-pot meal.
Ingredients:
cream of mushroom soup, mushroom soup, soup mix, brown sugar, worcestershire sauce, water, onion, mushrooms, potatoes, pork
![Rice Balls [ju Mok Bap] Recipe ChloeLim](https://chowhound1.cbsistatic.com/thumbnail/1280/800/chowhound1.cbsistatic.com/s/recipe_placeholder_main_img-710dbe7756144f55f01c42cc4892e6de.jpg)
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Riceball [ Ju Mok Bap ] is good food for picnic as they are easy to pack and eat on the go. It is made with colorful vegetables so ‘what looks good tastes good...
Riceball [ Ju Mok Bap ] is good food for picnic as they are easy to pack and eat on the go. It is made with colorful vegetables so ‘what looks good tastes good...
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Mushrooms soup, tuna and crushed potato chips. Quick and easy for students or busy moms and dads.
Mushrooms soup, tuna and crushed potato chips. Quick and easy for students or busy moms and dads.
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Leftover turkey casserole with wild rice and cream of mushroom soup is easy to prepare and the whole family will love it.
Leftover turkey casserole with wild rice and cream of mushroom soup is easy to prepare and the whole family will love it.
www.allrecipes.com
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
Ingredients:
dry sherry, ginger, oyster sauce, soy sauce, sugar, hoisin sauce, ketchup, cinnamon, roast, honey
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, shiitake mushroom, tomato, bell peppers, garlic, pappardelle, shrimp, white wine, clam broth, chicken stock, heavy cream, saffron, butter, chives
cooking.nytimes.com
Can mac ‘n’ cheese be haute Yes, in the hands of Maximo Lopez May, the executive chef of Wall & Water at the Andaz Wall Street Hotel in Manhattan, who adds exotic mushrooms “It only works if the mushrooms are great,” he said, “so go for elegant ones, like chanterelles or trumpets.” If your budget doesn’t allow for those, then use oyster mushrooms, hen o’ the woods or cremini
Can mac ‘n’ cheese be haute Yes, in the hands of Maximo Lopez May, the executive chef of Wall & Water at the Andaz Wall Street Hotel in Manhattan, who adds exotic mushrooms “It only works if the mushrooms are great,” he said, “so go for elegant ones, like chanterelles or trumpets.” If your budget doesn’t allow for those, then use oyster mushrooms, hen o’ the woods or cremini
Ingredients:
cavatelli, butter, country bread, thyme leaves, onion, cloves, oyster mushrooms, olive oil, white wine, heavy cream, milk, cheese, lemons, parsley leaves
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kelp, shiitake mushroom, mirin, soy sauce, daikon, ginger, cake flour, zucchini, asian eggplant, yam