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Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.
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White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.
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Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
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Get Slow-Cooker Chicken Cacciatore Recipe from Food Network
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Get Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme Recipe from Food Network
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Salmon, rice, and cream of mushroom soup are pantry staples that make up this tasty, inexpensive, and filling dish.
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This is a very cheesy potato side dish that's perfect for sharing.
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A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.
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A simple, inexpensive version of a popular dinner entree. Sauteed ground beef and onions are combined with paprika, cream of mushroom soup, and sour cream, then served over egg noodles.
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A shortcut sauce of cream of mushroom soup with Parmesan and milk over chicken and broccoli.
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A baked tuna casserole layered with crushed potato chips, canned tuna, green peas, mushroom soup, and American cheese. A perfect family dish for a cool fall night!
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Everyone will eat and enjoy their vegetables when this casserole is served.  You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 45 minutes.