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We turned our shrimp boil foil packs into an awesome party skewer.
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Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
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Simply put, this recipe delivers a grilled cheese sandwich made with feta cheese, turkey, lettuce, and Italian salad dressing.
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A comforting kielbasa with warm apple-bacon slaw recipe.
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Slow cooker baby back ribs with bourbon barbecue sauce.
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Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven. These are mildly spicy, but adjust the cayenne to suit your taste.
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This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
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This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes.
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For those that are carb and calorie-conscious, these spicy keto zucchini chips are the most perfect snack to enjoy any time of the day.
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This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.
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Get Knight's Cutlet Recipe from Food Network