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Salmon fillets wrapped in individual foil packets are grilled in an Asian-inspired blend of teriyaki sauce, honey, fresh ginger, and sesame oil for a gourmet summer meal.
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The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew!
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Macaroni potato salad is a Hawaiian plate lunch favorite. Two scoops potato mac for me!
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This quick-cooking meal transforms leftover turkey into a flavorful one-dish dinner.
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This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
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Get Stay Crisp Layer Salad Recipe from Food Network
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Get Tuna and Vegetable Salad Recipe from Food Network
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Macaroni, tuna, celery, onion and peas are bathed in a creamy dressing, then garnished with hard-cooked eggs and a sprinkle of paprika. This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!
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Personalize these pies, made with Morningstar Farms® Meal Starters Chik'n Strips, by adding your favorite veggies.
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Get Penne with Asparagus and Cherry Tomatoes (Spring) Recipe from Food Network
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A recipe for a creamy, vegetable-packed filling topped with a flaky, golden crust.