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Always a popular combination, Bosc pear slices, crumbled bacon, and melted blue cheese top focaccia bread slices to make tantalizing broiled sandwiches to serve for brunch or a light supper.
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Your childhood grilled cheese but all grown up.
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You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side.
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Not that you need more reasons to eat avocados.
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Get Bacon and Hash Brown "Quesadilla" with Eggs Recipe from Food Network
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In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
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Thick pork chops are stuffed with a seasoned mixture of dried cranberries and pine nuts, seared to a golden-brown, and finished in the oven with a cranberry-wine sauce reduction in this easy yet elegant fall dish.
cooking.nytimes.com
Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.
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Get Grilled Cheese Recipe from Food Network
Ingredients: bread, cheddar, bacon, green apple, butter
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Get Fried Provolone with Italian Salsa Recipe from Food Network
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Get Quick Asparagus Benedict Recipe from Food Network
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An elegant recipe made with halibut fillets and leeks braised in white wine and butter.