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"Chili Verde" or green chiles with pork. This is my adaptation of a recipe submitted by an ICS (International Chili Society), competition winner.
"Chili Verde" or green chiles with pork. This is my adaptation of a recipe submitted by an ICS (International Chili Society), competition winner.
Ingredients:
pork, chiles, green chilies, tomatillos, yellow onions, cloves, oregano, cumin, chicken broth, bay leaves
www.allrecipes.com
Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like.
Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like.
Ingredients:
chicken breast, onions, mushrooms, bell pepper, red bell pepper, cloves, potatoes, olive oil, lemon
www.allrecipes.com
This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.
This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.
Ingredients:
olive oil, prosciutto, celery, carrots, onion, butternut squash, chicken stock, thyme, sage, cayenne pepper
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
olive oil, wild mushrooms, shallot, baby spinach, thyme, butter, flour, chicken stock, cream, cheese
www.delish.com
This spooky dish is a trick and a treat.
This spooky dish is a trick and a treat.
Ingredients:
rotisserie chicken, juice, chili powder, garlic powder, flour tortillas, cheddar, monterey jack, olive oil
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
peanut butter, soy sauce, sugar, sesame oil, vinegar, chili, chicken broth, garlic, ginger, scallion
www.delish.com
Canned tomatoes -- not the seasonally sensitive fresh ones -- provide the flavor here, so you can whip up this heartwarming soup any time of year. If you'd like to use an herb other than sage, either rosemary or marjoram would be a good choice.
Canned tomatoes -- not the seasonally sensitive fresh ones -- provide the flavor here, so you can whip up this heartwarming soup any time of year. If you'd like to use an herb other than sage, either rosemary or marjoram would be a good choice.
www.allrecipes.com
By precooking butternut squash in your Instant Pot(R), the skin will slip right off, allowing you to make this quick and flavorful soup in just minutes!
By precooking butternut squash in your Instant Pot(R), the skin will slip right off, allowing you to make this quick and flavorful soup in just minutes!
Ingredients:
butternut squash, water, olive oil, onion, cloves, pears, salt, sage, chicken broth, heavy cream
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A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!
A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!
Ingredients:
broccoli, rice, cream of mushroom soup, chicken soup, water, american cheese, butter, celery, onion
www.delish.com
A potato rosti, started on the stove and finished in the oven, stands in for high-maintenance fried latkes; celery root imparts a bright flavor. Serve wedges with sour cream.
A potato rosti, started on the stove and finished in the oven, stands in for high-maintenance fried latkes; celery root imparts a bright flavor. Serve wedges with sour cream.
www.allrecipes.com
Mashed sweet potatoes get a different twist of flavor with homemade almond pesto and crisp bacon.
Mashed sweet potatoes get a different twist of flavor with homemade almond pesto and crisp bacon.
Ingredients:
sweet potatoes, chicken broth, butter, bacon, basil leaves, almonds, olive oil, lemon juice, milk
www.allrecipes.com
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper.
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper.
Ingredients:
italian sausage, red pepper flakes, bacon, onion, garlic, chicken broth, potatoes, heavy cream, spinach