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This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Use the soy-Dijon-honey sauce in this grilled salmon recipe on chicken, steak, or even as a quick marinade for vegetables.
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Get Barbeque Bean Chili Dogs Recipe from Food Network
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Get Shortcut Noodle-Bowl Lettuce Wraps Recipe from Food Network
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Get Shortcut Chicken Massaman Curry Recipe from Food Network
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Zucchini boats filled with a creamy blend of chicken, broccoli, and mushrooms are topped with mozzarella and Parmesan cheeses and baked until tender.
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Layers of blue cheese, avocado, bacon, and sour cream make a great game-day snack.
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Get Pizza Pockets Recipe from Food Network
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Get Grilled Pork Chops Recipe from Food Network
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Chicken strips are fried in a Thai spice blend, then tossed with cooked pasta. An easy to make main dish with an exotic blend of flavors.
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Get Chicken and Waffles Recipe from Food Network
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These simple savory-sweet shrimp and pineapple skewers are basted with a homemade teriyaki sauce and cook up in just a few minutes on the grill.