Search Results (10,481 found)
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Get Julius Caesar Salad Recipe from Food Network
Get Julius Caesar Salad Recipe from Food Network
Ingredients:
mayonnaise, buttermilk, sour cream, parmesan, balsamic vinegar, worcestershire sauce, anchovy, garlic, crusts, olive oil, lettuce, romaine lettuce
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Get Sesame-Lemon Chicken Recipe from Food Network
Get Sesame-Lemon Chicken Recipe from Food Network
Ingredients:
sesame seeds, lemon, thyme, sugar, skin, lemon juice, red wine vinegar, olive oil, romaine lettuce, cucumber, tomato, chips
www.chowhound.com
This caponata recipe, a mix of eggplant, raisins, capers, and onion, is a sweet and savory topping for grilled garlic bread.
This caponata recipe, a mix of eggplant, raisins, capers, and onion, is a sweet and savory topping for grilled garlic bread.
Ingredients:
olive oil, eggplant, red onion, golden raisins, white wine vinegar, capers, sugar, oregano, italian bread, garlic
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Get Lamb Loin with Spicy Date Glaze Recipe from Food Network
Get Lamb Loin with Spicy Date Glaze Recipe from Food Network
Ingredients:
canola oil, spanish onion, cloves, chicken broth, ketchup, apple cider vinegar, ginger, cayenne, dates, cinnamon, cilantro, lamb
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Get Tomato Crostini with Whipped Feta Recipe from Food Network
Get Tomato Crostini with Whipped Feta Recipe from Food Network
Ingredients:
cream cheese, olive oil, lemon juice, shallots, garlic, red wine vinegar, cherry tomatoes, basil leaves, baguette, pine nuts
cooking.nytimes.com
If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
Ingredients:
salt, butter, cider vinegar, star anise, cinnamon, rosemary, ginger, black pepper, cardamom, plums, orange
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Get Kim-Chee - K's way Recipe from Food Network
Get Kim-Chee - K's way Recipe from Food Network
Ingredients:
napa cabbage, salt, carrot, daikon radish, green onions, soy sauce, water, apple cider vinegar, garlic, honey, chile peppers
cooking.nytimes.com
Pairing spicy chilis and sweet mango in salsa is a classic Here's a twist on a chicken sauté, spiked with plenty of black pepper, a little rum and mangoes folded in at the end to brighten the mix.
Pairing spicy chilis and sweet mango in salsa is a classic Here's a twist on a chicken sauté, spiked with plenty of black pepper, a little rum and mangoes folded in at the end to brighten the mix.
Ingredients:
brown sugar, black pepper, olive oil, cashews, chicken thighs, salt, scallions, cilantro, garlic, rum, cider vinegar, cilantro leaves
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Get Pecan Pie Recipe from Food Network
Get Pecan Pie Recipe from Food Network
Ingredients:
flour, salt, vegetable shortening, butter, egg, white vinegar, sugar, brown sugar, corn syrup, vanilla, eggs, pecans
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A healthy, easy recipe for chilled wild-rice salad with pecans, cranberries, and orange vinaigrette; serve it as a side for fall or winter weeknight dinners.
A healthy, easy recipe for chilled wild-rice salad with pecans, cranberries, and orange vinaigrette; serve it as a side for fall or winter weeknight dinners.
Ingredients:
white wine vinegar, vegetable oil, pomegranate, shallot, orange, salt, black pepper, wild rice, water, pecans, cranberries, italian parsley
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Get Pork Chops with Charred Corn and Arugula Recipe from Food Network
Get Pork Chops with Charred Corn and Arugula Recipe from Food Network
Ingredients:
olive oil, bone, corn kernels, red onion, cloves, red pepper flakes, white wine vinegar, honey, baby arugula, basil
cooking.nytimes.com
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
Ingredients:
olive oil, red onion, garlic, chicken, red wine vinegar, tomatoes, cinnamon, thyme leaves, cauliflower, olives, parsley, feta cheese