Search Results (12,894 found)
www.delish.com
In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
www.allrecipes.com
Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese ball. Horseradish livens up the mixture.
www.allrecipes.com
Apple and Spice cookies - egg and milk free. Great for those with allergies.
www.allrecipes.com
A creamy spinach soup with just a hint of curry. I absolutely LOVE this soup and make it all the time. I've adapted the recipe to be more healthy by using olive oil instead of butter and fat-free sour cream. Serve topped with croutons.
www.allrecipes.com
Mexican-inspired ingredients like cilantro and avocado flavor a cold tomato and shrimp soup. Garnish with diced avocado and tomato and serve with croutons.
www.allrecipes.com
Sweet and savory thanks to a variety of condiments, this Southern-style egg salad is great for sandwiches.
www.allrecipes.com
This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
www.allrecipes.com
Air-fried to crispy, golden deliciousness, these fresh salmon patties are paired with a zesty aioli dipping sauce for a quick and easy weeknight meal.
www.allrecipes.com
This versatile spicy tomato cooler is a tasty way to start the day or an evening cocktail with the addition of vodka.
www.chowhound.com
The citrus note of the beer and the orange zest give a new zing to fried shrimp
www.allrecipes.com
Pure comfort food for a crowd. This macaroni salad with all the fixings - celery, corn, green onion and hard-boiled eggs - has a terrific, creamy dressing that clings to every bite. Makes twelve servings.
www.delish.com
Cool mixed greens topped with hot grilled chicken, carrots, and shiitake mushrooms make a great light meal. You can also let the grilled vegetables and chicken cool and serve them at room temperature.