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This simple, rustic cake is perfect for a holiday celebration or any other occasion.
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Get Lemon Pecan Slab Pie Recipe from Food Network
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Poundcake is like brownies: a baker's challenge that sounds like child's play The name itself is traditionally half the recipe – a pound each of butter, eggs, sugar and flour – but the technique is critical to producing a cake that is so tender it can stand alone but is still sturdy enough to hold up under a fruit compote, ice cream or sauce This recipe, adapted from Joseph Murphy, a pastry chef at Gotham Bar and Grill, calls for melting the butter first, beating the eggs and sugar together until they are very thick, then whisking in the flours and the butter
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This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
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The cream cheese gives this delightful banana nut bread an added bit of moisture.
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Get Summer Squash Fritters: Kolokethokeftaide Recipe from Food Network
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These salted caramel brown butter cookies are a delicious, chewy addition to any holiday party or potluck.
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This must-try, buttery homemade pound cake provides rich and decadent flavor while maintaining a light, tender texture.
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Get Quick Double Chocolate Cupcakes Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.