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A sweet and rich custard-like pie flavored with cinnamon and nutmeg could remind you of a pumpkin pie -- but this traditional Ramadan favorite treat is made with canned beans.
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Get Buttermilk Sherbet with Spicy Peanut Brittle Recipe from Food Network
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Pumpkin sheet cake with cream cheese frosting, sprinkled with nuts. Cut into bite-sized pieces, it's perfect for your next potluck!
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Angel food cake is rolled up around a homemade cranberry filling in this light-tasting holiday dessert.
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Get Hazelnut Crunch Cake with Mascarpone and Chocolate Recipe from Food Network
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Get Tie-Dye Cheesecake Recipe from Food Network
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Adding ricotta cheese to this lemon cake makes it extra light, fluffy, and moist, and while the glaze takes it to another level, it's just as delicious dusted with powdered sugar.
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Get Tiramisu Recipe from Food Network
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Applesauce, vanilla, cinnamon and cooked brown rice bring extra flavor and richness to these delicious pancakes.
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This cake brings back memories of Easter, childhood and family.
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We cannot tell a lie -- this easy Bundt-style cake is made with cherry pie filling. The chocolate chips and walnuts add a nice crunchy texture and flavor. Finish with just a light dusting of confectioners' sugar -- no frosting needed.
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Sour cream gives a tangy twist to this otherwise traditional banana bread recipe.