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This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.
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Blue cheese, jalapeno and Swiss cheese round out these huge grilled burgers. These delicious burgers will make you think twice about eating chicken!
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Here's a fun take on the ever-popular Philadelphia classic, the enormous cheesesteak sandwich.
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Get Sweet and Sticky Chicken Wings Recipe from Food Network
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This quick and easy stir fry is great served over white rice.
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Get Chili-Glazed Pork Ribs Recipe from Food Network
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A tasty layered bar cookie with an oaty crust, a cream cheese layer and a cranberry layer.
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A tasty crab cake recipe made with crumbled cornbread. Lemon and caper mayonnaise is spooned on top of each cake.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.