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cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Summer Squash with Herbs Recipe from Food Network
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These gluten free, grain free and high protein Stuffed Peppers are quite colorful and festive, and mighty tasty!
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Get Black-Eyed Peas Recipe from Food Network
www.allrecipes.com
Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
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This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.
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Make these chicken fajitas for the whole family, in only 30 minutes.
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A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving.
www.simplyrecipes.com
Summer fresh garden salsa with cucumbers, red bell peppers, onion, jalapeño, and mint
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Get Grilled Foil-Packet Fennel Salmon Recipe from Food Network
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This can be breakfast, lunch or dinner. I use frozen corn but by all means use fresh if available, sweet red peppers and frozen spinach. I love fresh, but honestly...
www.delish.com
This will definitely be the breakfast special in your house from now on.