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Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy.
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Rice is toasted and then simmered with tomatoes, roasted jalapeno pepper, and onion for a quick and easy Mexican rice.
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This is a molded gelatin salad with lots of asparagus, celery, pecans, pimento and onion.
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cast-Iron Pork Chops with Nectarine Pico de Gallo Recipe from Food Network
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Dark chocolate, orange, and cinnamon take bread pudding to new level of delicious decadence.
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Give your holiday cranberry chutney an extra zip with plenty of fresh ginger and mustard seeds to go with a turkey or as a dessert topping.
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Get Neely's BBQ Sauce Recipe from Food Network
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Shrimp and dill set these deviled eggs apart from the rest!
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Get Cayenne Ganache and Lemon Jelly Filled Chocolate Bonbons Recipe from Food Network
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Get Summer Couscous Salad Recipe from Food Network
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Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.