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Hearty burgers get a healthy makeover with canned lentils. Spread on a tangy yogurt-mint sauce, and serve a zesty carrot salad on the side.
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Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish.
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Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner.
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A delicious gingerbread cookie with a hint of orange. These smell so good, you can't keep them a secret.
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Jenn Louis uses whatever melon looks best at the market. She sometimes swaps out the feta for ricotta salata or the chives for mint.
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Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had.
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Make this colorful peach salsa with avocado, apple, green onion, and tomatoes during peach season for a refreshing and spicy chip dip or meat topper.
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Serve pork roast beast on Halloween night for a filling meal before a night of candy-eating.
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Traditional butter tarts are spiced up a bit with chai spices.
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Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy.
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Rice is toasted and then simmered with tomatoes, roasted jalapeno pepper, and onion for a quick and easy Mexican rice.
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This is a molded gelatin salad with lots of asparagus, celery, pecans, pimento and onion.