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Cooked turkey, celery, carrots, onions, and potatoes in a creamy homemade sauce are baked in flaky pastry in this classic pot pie recipe.
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A richly-flavored cobbler made with rhubarb, strawberries, and blueberries is thickened with tapioca and sweetened with raw sugar.
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This is an excellent recipe where no butter, oil or any type of fat is added. It is not to dry and not too moist.
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Get Almond Drops Recipe from Food Network
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Get Autumn Apple Sangria Recipe from Food Network
cooking.nytimes.com
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well
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Green tomatoes and bell peppers are boiled together with just the right balance of sweet and tart, creating a versatile and tasty relish.
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Get Spicy Red Curry Chicken and Rice Recipe from Food Network
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Get Corned Beef and Cabbage with Herb Buttered Potatoes Recipe from Food Network
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Get Vegan Pear Tart Recipe from Food Network
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Here's a simple, fun, mini lemon meringue pie recipe from scratch that tastes fresh and is great when you want to serve several different mini-desserts together.
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A light and easy meal in a pot.