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A savory mix of cream cheese and imitation crab meat fills these baked appetizers.
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These moist turkey patties will make a great addition to your next barbecue. With added grated zucchini, this recipe is even healthier than the original.
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Make this seasoned ground beef mixture the night before, then cook up delicious sausage patties for breakfast.
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I make "KILLER SALSA" in Gardnerville, Nevada and make this recipe for Brunch or sometimes dinner. Make it the day before and let the flavors go together and...
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Garbanzo beans and peas are coated with a seasoned olive oil dressing and served chilled.
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This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini.
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A lighter version of a Spanish favorite.
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A sweet and tangy tomato-based dressing with no mayonnaise coats macaroni, tomatoes, and green peppers in a fresh macaroni salad that's great for a hot day.
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I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese.
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Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup.
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Get Black-Eyed Peas with Stewed Tomatoes Recipe from Food Network
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Get Pulled Pork Recipe from Food Network